Experience with some phases of wine production: PIGEAGE, REMUAGE, BATONNAGE
Dal 15 Ago al 10 Set 2024
L M M G V S D
10:00 - 12:30
Tourists can live the following production phases:
PIGEAGE of the clusters
REMUAGE of the bottles containing the sparkling wine produced according to the Champenoise method
BATONNAGE of the wine fermenting on yeasts inside small oak barrels